A directory of the seafood species we source and export from India. Availability depends on season and landings — contact us with your specification and we will confirm what can be supplied.
Showing 1–12 of 44 products
Long, silver-bodied ribbon fish — one of the most important export species landed on India’s west coast, in strong demand across Asian markets.
Yellow croaker with firm white flesh, landed in good volumes off Gujarat and widely exported in whole frozen form.
Tongue sole flatfish from Indian waters, supplied whole and size-graded with delicate, lean white flesh.
Narrow-barred Spanish mackerel — a premium, firm-textured fish supplied whole, as steaks or as fillets.
Bigeye tuna, a deep-bodied oceanic tuna valued for its high fat content and deep red meat.
Farmed whiteleg shrimp — India’s largest aquaculture export — supplied in a full range of counts and cuts.
Indian squid, cleaned with viscera, pen and beak removed — ready for further processing or retail.
Pharaoh cuttlefish, cleaned with ink, bone and viscera removed — a major export product from Veraval.
Silver croaker (Sciaenid) from the Arabian Sea — a versatile, mild-flavoured fish supplied size-graded and frozen.
Tiger tooth croaker, recognised by its prominent canine teeth, with white flaky meat suited to whole and filleted formats.
Big mouth croaker — a larger croaker species supplied whole or as fillets for processing and retail markets.
Skinless, boneless corvina fillets from blackspotted croaker, trimmed and frozen for food-service and retail buyers.
Tell us what seafood you are looking for and our team will help you with sourcing, quality requirements and export coordination.
