Blood Red Snapper
Humphead snapper with bright red skin and firm flesh, popular in whole-fish markets.
- Origin: India
- Form: Whole Round, Gutted
A directory of the seafood species we source and export from India. Availability depends on season and landings — contact us with your specification and we will confirm what can be supplied.
Showing 25–36 of 44 products
Humphead snapper with bright red skin and firm flesh, popular in whole-fish markets.
Moontail bullseye, a red-skinned reef fish with large eyes, supplied whole frozen.
Bombay duck (bombil), a soft-fleshed lizardfish from the north-west coast of India, supplied frozen or dried.
Yellowfin tuna from Indian waters, supplied whole or as loins and steaks for processing and food-service.
Longtail tuna, a neritic tuna of the Indian Ocean supplied whole frozen or as loins.
Striped bonito, a smaller tuna-like fish with firm meat, supplied whole round frozen.
Wild-caught kiddi shrimp from the Arabian Sea with natural sweetness, supplied headless or whole.
Peeled wild-caught shrimp — peeled undeveined (PUD) or peeled deveined (PD) — ready for processing and retail.
Giant mud crab with sweet, dense meat, supplied frozen whole or as cut crab.
Giant freshwater prawn with large claws and firm meat, supplied head-on or headless.
Deep-sea spiny lobster from India’s south-west coast, supplied whole or as tails.
Whole round Indian squid, size-graded and frozen soon after landing to preserve colour and texture.
Tell us what seafood you are looking for and our team will help you with sourcing, quality requirements and export coordination.