Horse Mackerel
Megalaspis cordyla
Torpedo scad (horse mackerel), an economical, high-volume species for whole frozen markets.
- Origin: West coast of India (Gujarat)
- Form: Whole Round
Fish
Ribbon fish, croakers, pomfret, threadfin bream, reef cod, seer fish, mackerel and other marine fish from India’s west and east coasts.
Showing 13–23 of 23 products
Indian Mackerel
Rastrelliger kanagurta
Indian mackerel — an oily, flavourful pelagic fish in steady demand, supplied whole and size-graded.
- Origin: West coast of India (Gujarat)
- Form: Whole Round
Mahi Mahi
Coryphaena hippurus
Mahi mahi (dolphinfish) with lean, mild meat — supplied whole or as skin-on fillets.
- Origin: West coast of India (Gujarat)
- Form: Whole Round, Fillets
Black Sea Bream
Acanthopagrus arabicus
Arabian yellowfin sea bream, a well-shaped table fish with firm white flesh.
- Origin: West coast of India (Gujarat)
- Form: Whole Round, Gutted
Hilsa / Ilisha
Tenualosa ilisha
Hilsa, a highly prized oily fish in South Asian cuisine, supplied whole frozen.
- Origin: India
- Form: Whole Round
Tilapia
Oreochromis niloticus
Farmed tilapia with mild white flesh, supplied whole or gutted and scaled.
- Origin: India (aquaculture)
- Form: Whole Round, Gutted & Scaled
Barracuda
Sphyraena jello
Pickhandle barracuda — a long, firm-fleshed predatory fish landed along both coasts of India.
- Origin: India
- Form: Whole Round, Gutted, Steaks
Black King Fish (Cobia)
Rachycentron canadum
Cobia, a large fish with rich, firm white meat suited to fillets and steaks.
- Origin: India
- Form: Whole Round, Gutted, Fillets
Blood Red Snapper
Lutjanus sanguineus
Humphead snapper with bright red skin and firm flesh, popular in whole-fish markets.
- Origin: India
- Form: Whole Round, Gutted
Dusky-finned Bullseye
Priacanthus hamrur
Moontail bullseye, a red-skinned reef fish with large eyes, supplied whole frozen.
- Origin: India
- Form: Whole Round
Bombay Duck
Harpadon nehereus
Bombay duck (bombil), a soft-fleshed lizardfish from the north-west coast of India, supplied frozen or dried.
- Origin: Gujarat and Maharashtra coasts, India
- Form: Whole Round, Dried
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